Pisco in the Clouds
Prep time
Total time
Author: Tim Wiegel
Recipe type: Cocktail
Cuisine: Hakkasan Restaurant
Serves: 1
Ingredients
- Macchu Pisco La Diablada pisco
- Blueberry liqueur
- Ube syrup and foam
- Asian pear shrub
- Green apple juice
- Prosecco
- Lemon bitters
- Topped with Blueberry & Wildflower Cocktail Caviar