Pisco in the Clouds
 
Prep time
Total time
 
Author:
Recipe type: Cocktail
Cuisine: Hakkasan Restaurant
Serves: 1
Ingredients
  • Macchu Pisco La Diablada pisco
  • Blueberry liqueur
  • Ube syrup and foam
  • Asian pear shrub
  • Green apple juice
  • Prosecco
  • Lemon bitters
  • Topped with Blueberry & Wildflower Cocktail Caviar
Instructions
Recipe by Cocktail Caviar at http://cocktailcaviar.com/recipes/hakkasan-restaurant-at-mgm-grand/