Cocktail Caviar adds pop of flavor and a bit of a buzz

By HEIDI KNAPP RINELLA LAS VEGAS REVIEW-JOURNAL July 26, 2016    READ FULL ARTICLE @ LAS VEGAS REVIEW JOURNAL There they are, unassuming little bubbles, a few bits of color at the bottom of your Champagne flute or riding a raft of crushed ice in your Collins glass. Then they’re in your mouth and, with…